Thirty-minute hamburger buns
2 tablespoons active dry yeast
1 1/8 cups warm water
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 -3 1/2 cups flour
Directions:
In a mixing bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
Do not let rise.
Divide into 12 pieces and shape each into a ball. Place 3" apart on greased baking sheets. Cover and let rest for 10 minutes. Bake at 425° for 8 to 12 minutes or until golden brown. Remove from pans to wire rack to cool.
I couldn't find a pic of the buns. But, it this lobster dinner doesn't sell you on these 30-minute buns, nothing will!
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