Friday, July 29, 2016 got a giant zucchini in your bag today. See last week's post for a great basic method for stuffing that puppy and having a great vegetarian meal!

The jar contains a syrup I made from Queen Anne's Lace flowers and lemon juice. Try it sparingly first to make sure you have no reaction from the Queen Anne's Lace (they are very rare, but it's a good idea to err on the side of caution).

We had the syrup on ice cream and it was delicious. On blueberry pancakes it was even better!

Enjoy the kale, onions and the rest of the goodies this weekend and try to join us at the Farmers' Market in Lansing on Saturday from nine to noon. Thomas Baker and I will be playing music through the whole market and it will be loads of fun!

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